The iconic Havelock Mussel & Seafood Festival in its thirteenth year, is going to be a cracker day. Whilst the familiar Marlborough Greenshell™ mussel remains the hero of this event, it if joined by a full line-up of local seafood ready to be showcased by celebrity chefs Karena & Kasey Bird (MasterChef 2104 winners and now stars of their own T.V. show) all this paired with stunning local wine and MOA beer.[ujicountdown id=”2017 Havelock Mussel & Seafood Festival ” expire=”2017/03/19 04:32″ hide=”true” url=”” subscr=”” recurring=”” rectype=”second” repeats=””]
Once again the Mussel opening competitions will feature the internationally recognized Guinness Book of Records “Fastest 100” record breaking attempt. Plus there are a few competitions you can take part in yourself.
The New Zealand King Salmon Cooking marquee – details to be released shortly!
The NIWA Kid Zone will be a hive of activity with inflatables, face painting and more!