General Admission

• Earlybird Tickets until 1st Jan - $45

• 1st Jan - 7th March - $50

• On the day - $60

Includes festival entry, live entertainment, cooking demos, free kids zone and Industry tent. Doesn't include food and beverages. 

*All prices include booking fees. 

Kids Under 16 - Free*

*Two children under 16 can attend with a paying adult. 

JOHNSTON ASSOCIATES R18 VIP Area

• Earlybird Tickets until sold out or 1st Jan - $195

• 1st Jan - 7th March (or sold out) - $240

Includes entry into JOHNSTON ASSOCIATES R18 VIP Area, all day food thanks to Karaka Kitchen, 4x beverages from VIP bar and cash bar available, luxury loo's, shade, a seat next to the stage, Festival cup and tasters from local seafood producers. Ticket also includes benefits of the General Admission ticket including festival entry, live entertainment, cooking demos, free kids zone and Industry tent.

*All prices include booking fees. 

90 min Private Cooking Class with Celebrity Chef Nadia Lim - click here to learn more about Nadia Lim.

Join an intimate group to learn from New Zealand's very own Nadia Lim, where you will learn tips and tricks, as she prepares two dishes. Includes wine tasting. 

• $179 per person, limited capacity. 

*Does not include entry into the festival.

TRANSPORT - For Bus Tickets and Timetable - click here.

• Buses are available from Blenheim, Picton and Nelson for both adults/children. 

• Bus tickets must be booked in advance. 

• Tickets include a return trip to and from the festival.

*All prices include booking fees.